A taste of South Tyrol
Food grounds us, it connects us and gives new energy.
What happens when the flavours of our homeland meet the longing for something more? When we allow our tastebuds to look beyond the borders? When we give our chef free rein? The result is a unique culinary symbiosis, uniting tradition with new ideas and delighting both the nature-loving mountaineer and the well-travelled cosmopolitan alike.
The taste of freedom
At the Zuegg you can design your holiday entirely as you wish. This principle also applies to our dining concept. Thanks to a fully equipped kitchen, you can cater for yourselves in your chalet if you prefer. Should you wish to be indulged, our mountain hut in Italy is open for lunch and dinner.
South Tyrolean cuisine offers everything fine dining could ever need.
On this occasion
Book Chalet Zuegg for your private event and enjoy our fine culinary skills as well.
The dining concept
The culinary concept at Chalet Zuegg uniquely combines traditional South Tyrolean cuisine with modern culinary influences, offering guests a high degree of freedom. At its core is the idea of flexible holiday dining. Whether it’s a breakfast basket delivered directly to the chalet, a relaxed lunch in the restaurant, or special culinary events – the concept stands for quality, regional authenticity, and genuine moments of enjoyment in the heart of the alpine nature of Merano 2000.
